RECIPES

Lamb

Lamb

Lamb

Preparation

Vacuum seal the lamb with the salt and pepper cook at 59 degrees (pink) for 2:30 hours, cool down and reserve for the time of serve, only grill to reheat the meat.

Measure Ingredients
0.350Kg Lamb
0.005kg Salt
0.003kg Black pepper
0.010kg butter

Pumpkin pure

Preparation

Peele the pumpkin and cook in oven (steam) 100 degrees until become soft, place in the blender together with the butter, salt and pepper.

Measure Ingredients
0.060Kg Pumpkin
0.010kg Butter
0.001kg Salt
0.002 Pepper white

Potato pure

Preparation

Peele the potato and cook in oven (steam) 100 degrees until become soft, place in the blender together with the butter, salt and pepper.

Measure Ingredients
0.070Kg Potato
0.010Kg Butter
0.002Kg Salt pepper
0.010Lt Milk

Salad

Preparation

Cut the radish in half, boil the zucchini and the baby marrow until tender

Measure Ingredients
0.030Kg Red radish with leaves
0.030Kg Yellow zucchini
0.020Kg Baby marrow
0.010Kg Rocket

Shallots

Preparation

Place the butter in a pan and melted, cut the shallots in half in the way that can see all the layers put them in the butter and cook at slow fire until is cook

Measure Ingredients
0.010Kg Shallots
0.010kg Butter
0.001kg Salt
0.001kg Pepper Dressing Chimichurri


 

Share This Page